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John Ratliff consultant from Slayton Search Partners published new insights

Executives who can strategically integrate sustainability across their organizations while balancing immediate business imperatives with long-term environmental goals will drive the next wave of innovation and growth in agriculture and protein sectors.

The global food system is at a critical juncture with unparalleled pressures converging in real time. Climate and environmental strain, regulatory shifts, changing consumer values, and technological disruption are the primary forces transforming the sector.

Drought, soil loss, and biodiversity decline now intersect with tighter emissions targets and rising incentives for regenerative practices.

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